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Ingredients
Olivensauce
- 200 g Oliven, schwarz, entsteint
- 40 g Petersilie, nur Blätter
- 2 Knoblauchzehen
- 40 g Kapern, abgetropft
- 10 g Zitronensaft
- 70 g natives Olivenöl
- 2 Prisen Salz
Feldsalat-Cremesuppe und dampfgegarter Brokkoli
-
80
g Zwiebeln, halbiert,
or 80 g Schalotten, halbiert - 1 Knoblauchzehe
- 20 g Butter
- 600 g Brokkoli, in Röschen (5 cm)
- 2 Prisen Salz
- ½ TL Pfeffer
- 150 g Kartoffeln, in Stücken (3 cm)
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Wasser
- 200 g Feldsalat
- 80 g Sahne
- 1 Prise Zucker
- ½ TL Zitronensaft
- ¼ TL Worcester-Sauce
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 6 g
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