Prosciutto and sun-dried tomato muffins
TM6 TM5 TM31

Prosciutto and sun-dried tomato muffins

4.1 (52 ratings)

Ingredients

  • olive oil spray, for greasing
  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 60 g buckwheat groats
  • 200 g raw almonds
  • 3 sprigs fresh basil, leaves only
  • 80 g sun-dried tomatoes, cut into pieces
  • 300 g cottage cheese
  • 1 ½ tsp gluten free baking powder
  • 100 g water
  • 5 eggs
  • 1 tsp salt
  • 12 slices prosciutto (approx. 200 g)

Nutrition
per 1 portion
Calories
1216.8 kJ / 289.7 kcal
Protein
19.4 g
Carbohydrates
7.6 g
Fat
19.8 g
Saturated Fat
4.6 g
Fibre
2.6 g
Sodium
707.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150504