Bohnensprossen-Gurken-Salat  (豆芽拌小黄瓜)
TM6 TM5

Bohnensprossen-Gurken-Salat (豆芽拌小黄瓜)

4.6 (67 ratings)

Ingredients

  • 400 g Wasser
  • 250 g Mungobohnensprossen, frisch (siehe Tipp)
  • 100 g Salatgurke oder Snackgurke, in dünnen Streifen (5 mm), siehe Tipp
  • 40 g rote Paprika, in dünnen Streifen (5 mm)
  • 3 Knoblauchzehen
  • 10 g Frühlingszwiebel
  • 10 g neutrales Öl
  • 15 g Balsamico, hell
  • 10 g Sojasauce
  • 1 TL Sesamöl, geröstet (siehe Tipp)
  • 10 g Sesam
  • 10 g Zucker
  • 1 TL Salz
  • 2 - 3 Stängel Koriander, abgezupft, zum Bestreuen

Nutrition
per 1 Portion
Calories
362 kJ / 87 kcal
Protein
3 g
Carbohydrates
6 g
Fat
5 g
Fibre
1.4 g

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