Rippchen süß-sauer (糖醋排骨)
TM6 TM5

Rippchen süß-sauer (糖醋排骨)

4.5 (352 ratings)

Ingredients

  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 20 g neutrales Öl
  • 800 g Schweine-Rippchen (Schälrippchen), in Stücken (6 cm), siehe Tipp
  • 50 g Kandiszucker, weiß
  • 25 g helle Sojasauce (siehe Tipp)
  • 25 g dunkle Sojasauce (siehe Tipp)
  • 50 g Reiswein (z.B. Mirin oder Sake)
  • 50 g Balsamico, dunkel
  • 1 TL Sesam, geröstet

Nutrition
per 1 Portion
Calories
2646 kJ / 636 kcal
Protein
36 g
Carbohydrates
21 g
Fat
43 g
Fibre
0 g

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