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Ingredients
Ciliegie
- 350 g di ciliegie a metà e denocciolate (peso netto)
- 100 g di zucchero
Farcitura
- 5 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti
- 250 g di mascarpone
- 100 g di yogurt bianco dolcificato
Pasta biscotto
- 3 uova, i tuorli e gli albumi separati
- 1 pizzico di sale
- 120 g di zucchero
- 125 g di farina tipo 00
- 1 bustina di vaniglia in polvere
- ½ cucchiaino di lievito in polvere per dolci
- 30 g di acqua fredda
Terminare la preparazione
- 1 - 2 cucchiai di zucchero a velo
- sciroppo di amarena, a piacere
- ciliegie intere
- Nutrition
- per 1 porzione
- Calories
- 2012 kJ / 481 kcal
- Protein
- 10.3 g
- Carbohydrates
- 62.1 g
- Fat
- 23 g
- Fibre
- 1.2 g
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