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Ingredients
- 30 g Tomatenmark
- 10 g Sonnenblumenöl
- 1 TL Worcester-Sauce
- 1 ½ TL Paprika edelsüß
- ½ TL Salz und etwas mehr für die Marinade und den Brokkoli
- ¼ TL Pfeffer und etwas mehr für die Marinade
- 500 g Schweineschnitzel, in Streifen (ca. 1 x 3 cm)
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 250 g Reis, parboiled
- 1200 g Wasser
- 500 g Brokkoli, in kleinen Röschen
- 1 Zwiebel, halbiert
- 20 g Butter
- 100 g Sahne
- 15 g Speisestärke
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2352 kJ / 562 kcal
- Protein
- 39 g
- Carbohydrates
- 59 g
- Fat
- 18 g
- Fibre
- 5.1 g
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