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Codillo asado con cerveza negra, chucrut y patatas
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Ingredients
- 2 codillos en salmuera semicocidos (1000 g c/u)
- 2 dientes de ajo
- 200 g de cebolla en cuartos
- 1 - 2 bayas de enebro
- 2 - 4 granos de pimienta negra
- 660 g de cerveza negra (2 botellines de ⅓)
- 1200 g de agua
- 500 - 600 g de patatas de guarnición
- 700 - 800 g de chucrut en conserva (escurrido)
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1820 kJ / 436 kcal
- Protein
- 22 g
- Carbohydrates
- 21.8 g
- Fat
- 28.5 g
- Fibre
- 6.1 g
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