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Ingredients
- 1 Bund Dill, abgezupft
- 500 g Wasser
- 1 TL Salz und etwas mehr zum Würzen
- 750 g Kartoffeln, in mundgerechten Stücken
- 300 g Möhren, in mundgerechten Stücken
- 300 g Kohlrabi, in mundgerechten Stücken
- 500 g Lachsfilet, frisch, ohne Haut, in 4 Stücken
- 1 EL Zitronensaft
- Pfeffer zum Würzen
- 200 g Frischkäse
- 15 g Speisestärke
- 25 g Senf, mittelscharf
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2668 kJ / 638 kcal
- Protein
- 38 g
- Carbohydrates
- 43 g
- Fat
- 34 g
- Fibre
- 8 g
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