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Ingredients
- 80 g di cipolla dorata in quarti
-
4
filetti di acciuga sotto sale, dissalati
or 4 filetti di acciuga sott'olio - 30 g di olio extravergine di oliva
- 20 g di funghi secchi, ammollati in acqua tiepida e strizzati
- 100 g di polpa di pomodoro a pezzi
- 220 g di fagioli cannellini in scatola, sgocciolati e sciacquati (vedere varianti)
- 800 g di acqua
- ½ cucchiaino di sale + q.b.
- 120 g di pasta all'uovo secca, tipo maltagliati
- 220 g di fagioli borlotti in scatola, sgocciolati e sciacquati (vedere varianti)
- 1 pizzico di timo secco
- Nutrition
- per 1 porzione
- Calories
- 1255 kJ / 300 kcal
- Protein
- 14.4 g
- Carbohydrates
- 41.7 g
- Fat
- 9.6 g
- Fibre
- 7.5 g
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