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Ingredients
- 300 g di asparagi verdi, puliti e a tocchetti
- 300 g di tofu cotto in cubetti
- 750 g di acqua
- 10 g di sale rosa dell'Himalaya
- 10 g di radice fresca di zenzero a fette
- 240 g di riso basmati (tempo di cottura 12 minuti)
- 4 cucchiai di olio di semi di mais
- 4 cucchiai di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 1816 kJ / 434 kcal
- Protein
- 19 g
- Carbohydrates
- 55 g
- Fat
- 16.8 g
- Fibre
- 2.2 g
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