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Ingredients
- 80 g di scalogno a pezzi
- 5 g di cerfoglio fresco, lavato e asciugato bene
- 5 g di erba cipollina fresca, lavato e asciugato bene
- 20 g di dragoncello fresco, lavato e asciugato bene
- 200 g di olio di arachidi
- 50 g di aceto di vino bianco
- 150 g di ketchup
- 1 cucchiaino di salsa Worcestershire
- 5 gocce di Tabasco
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1042 kJ / 249 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.7 g
- Fat
- 25 g
- Fibre
- 0.6 g
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