Rosas de chocolate
TM6 TM5 TM31

Rosas de chocolate

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Ingredients

Massa

  • 250 g água
  • 50 g mel
  • 30 g azeite
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 5 gemas de ovo
  • 480 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal

Recheio

  • 200 g chocolate p/ culinária 53% cacau partido em pedaços
  • 30 g açúcar
  • 10 g amido de milho
  • 1 c. chá de canela em pó
  • 1 gema de ovo

Nutrition
per 1 unidade
Calories
619 kJ / 147.9 kcal
Protein
3.7 g
Carbohydrates
20.5 g
Fat
5.6 g
Saturated Fat
2.4 g
Fibre
1.6 g
Sodium
93.9 mg

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