Penne com alcachofra e tomate
TM31 TM5 TM6

Penne com alcachofra e tomate

4.2 (6 ratings)

Ingredients

  • 50 g queijo parmesão
  • 1000 g água
  • 1 ½ c. chá de sal
  • 350 g massa tipo penne
  • 35 g azeite
  • 2 dente de alho
  • 400 g tomate em pedaços
  • 4 pés de manjericão fresco, só as folhas
  • 300 g corações de alcachofra em conserva cortados em quartos

Nutrition
per 1 dose
Calories
2158.9 kJ / 516 kcal
Protein
19.8 g
Carbohydrates
80.1 g
Fat
13.6 g
Saturated Fat
3.5 g
Fibre
8.3 g
Sodium
1136.4 mg

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