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Ingredients
- 20 g Ingwer, frisch, in dünnen Scheiben
- 100 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 1 frische Chilischote
- 100 g Honig, flüssig
- 100 g Hoisinsauce (Asialaden)
- 150 g Ketchup
- 30 g Sesamöl, geröstet
- 70 g Apfelessig
- 2 EL scharfer Senf
- 100 g Sojasauce
- 1 ½ EL Salz
- 1 TL Pfeffer
- 2000 g Schweine-Rippchen
- Nutrition
- per 1 Portion
- Calories
- 2721 kJ / 650 kcal
- Protein
- 54 g
- Carbohydrates
- 17 g
- Fat
- 39 g
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