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Ingredients
- 40 g Pflanzenöl und etwas mehr zum Einfetten
- 200 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 600 g Wasser
- 300 g Möhren, mittelgroß, geviertelt
- 13 Prisen Salz
- 600 g grüner Spargel, unteres Drittel geschält, quer halbiert
- 100 g Quark
- 5 Eier
- 1 TL Weinstein-Backpulver
- 5 Stängel Petersilie, abgezupft
- 150 g Ziegenfrischkäse
- 100 g Milch
- 3 Prisen Piment d'Espelette
- Nutrition
- per 1 Stück
- Calories
- 765 kJ / 183 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 8 g
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