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Ingredients
- 500 g d'eau
-
3
c. à café de levain de quinoa, type Lev'Quinoa
or 3 c. à café de levain de sarrasin, type Lev'Sarrasin - 10 g de levure boulangère fraîche
- 400 g de farine de riz
- 100 g de farine de châtaigne
- 1 c. à café de sel marin
- huile, pour le moule (optional)
- Nutrition
- per 2 pièce
- Calories
- 7682 kJ / 1817 kcal
- Protein
- 37 g
- Carbohydrates
- 360 g
- Fat
- 15 g
- Fibre
- 35 g
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