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Ingredients
- 120 g di cipolla bianca in quarti
- 1 peperoncino secco piccante
-
1
pezzettino di radice fresca di zenzero
or ½ cucchiaino di zenzero in polvere - 2 semi di cardamomo
- 1 foglia di alloro secca
- 2 pizzichi di cannella in polvere
- 40 g di burro
- 300 g di code di gambero, pulite
- 230 g di latte
- 1 bustina di zafferano in polvere
- 750 g di acqua
- 1 cucchiaino di sale
- 240 g di riso basmati
- Nutrition
- per 1 porzione
- Calories
- 1623 kJ / 388 kcal
- Protein
- 19.1 g
- Carbohydrates
- 55.3 g
- Fat
- 11.6 g
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