Pain sans gluten aux fruits secs
TM5 TM6

Pain sans gluten aux fruits secs

3.6 (12 ratings)

Ingredients

  • 320 g d'eau
  • 10 g de levure boulangère fraîche
  • huile végétale pour le moule (optional)
  • 160 g de farine de riz
  • 70 g de farine de châtaigne
  • 40 g de farine de lentille
  • 40 g de farine de quinoa
  • 1 c. à soupe de sucre de canne complet non raffiné
  • 1 c. à café de sel marin
  • 50 g de figues sèches, coupées en morceaux
  • 50 g de noisettes entières
  • 20 g d'amandes émondées

Nutrition
per 600 g
Calories
7520 kJ / 1728 kcal
Protein
48 g
Carbohydrates
250 g
Fat
52 g
Fibre
39 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r148441