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Ingredients
- 130 g di carote, pelate e a pezzi (2 cm circa)
- 100 g di nocciole sgusciate e tostate
- 3 uova
- 70 g di latte
- 80 g di olio di semi di girasole
- 180 g di zucchero
- 200 g di farina di farro
- 1 pizzico di sale
- 1 cucchiaini rasi di cannella in polvere
- 1 bustina di lievito in polvere per dolci
- 1 - 2 cucchiai di zucchero a velo
- Nutrition
- per 1 fetta
- Calories
- 1091.7 kJ / 260.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 30 g
- Fat
- 13.8 g
- Fibre
- 2.1 g
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