Carote al Marsala
TM31 TM5 TM6

Carote al Marsala

3.7 (47 ratings)

Ingredients

  • 2 spicchi di aglio, senza anima
  • 1 scalogno a metà
  • 50 g di olio extravergine di oliva
  • 1 foglia di alloro secca
  • 1 rametto di rosmarino fresco, gli aghi lavati
  • 1 pizzico di zucchero
  • 600 g di carote, pelate e a bastoncino (circa 3x1 cm)
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 40 g di Marsala

Nutrition
per 1 porzione
Calories
791 kJ / 189 kcal
Protein
1.7 g
Carbohydrates
15.2 g
Fat
12.8 g
Fibre
4.7 g

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