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Ingredients
Teig
- 250 g Dinkel
- 125 g Butter, in Stücken
- 1 Ei
- 1 Prise Pfeffer, frisch gemahlen
- 1 TL Salz
- 70 g Weißwein
- ½ TL Weinstein-Backpulver
- ½ TL Kurkuma, gemahlen
Fülle und Fertigstellung
- 200 g gemischtes Gemüse der Saison, (z.B. Stangensellerie, Karotten, Fenchel, Kohlrabi), in Stücken
- 1 roter Paprika, in Stücken (ca. 100-120 g)
- 1 Bund Frühlingszwiebeln, in Stücken (ca. 160-200 g)
- 2 Knoblauchzehen, halbiert
- 125 g rote Linsen
- 1 ½ TL Salz
- 250 g Wasser
- 1 TL Paprikapulver, edelsüß
- 1 TL Thymian, getrocknet
- 2 Prisen Pfeffer, frisch gemahlen (M)
- 20 g Zitronensaft, frisch gepresst
- Dinkelmehl zum Bemehlen
- 30 g Olivenöl (E), etwas mehr zum Bestreichen
- 1 Radicchio, in Stücken, Strunk entfernt
- 30 g Balsamico-Essig
- Nutrition
- per 1 Portion
- Calories
- 2039 kJ / 487 kcal
- Protein
- 14 g
- Carbohydrates
- 47 g
- Fat
- 26 g
- Fibre
- 9 g
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