Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
雞肉沙嗲
- 60 克 花生醬, 有顆粒
- 1 大匙 咖哩粉
- 1 小撮 鹽
- 10 克 油
- 60 克 清酒
- 600 克 去骨去皮雞腿肉, 切塊(約3-4公分)
- 200 克 青椒, 切塊(約3公分)
- 100 克 新鮮香菇, 切塊(約3公分)
蕃茄酪梨莎莎
- ½ 顆 紫洋蔥, 切塊
- 10 克 新鮮香菜
- 20 克 糖
- 2 大匙 白醋
- ½ 茶匙 鹽
- 100 克 小蕃茄, 對半切
- 1 顆 酪梨, 切丁(約1公分)
- ½ 茶匙 黑胡椒粉
- 1 茶匙 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 1836 kJ / 438 kcal
- Protein
- 34 g
- Carbohydrates
- 24 g
- Fat
- 23 g
- Fibre
- 7 g
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r148111