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Ingredients
- 1 coulommiers (voir "Conseil(s)")
- 1 pomme acidulée, type granny smith, coupée en fines tranches (2 mm)
- 3 brins de cerfeuil frais, équeutés
- 3 brins d'aneth frais, équeutés
- 3 brins de basilic frais, équeutés
- 250 g de fromage à tartiner, type St Môret
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 30 g de graines de pavot
- 10 brins de ciboulette fraîche, coupés en sections de 6 cm
- quelques pistaches, décortiquées, émondées et non salées, pour la décoration
- Nutrition
- per 1 part
- Calories
- 829 kJ / 198 kcal
- Protein
- 10.9 g
- Carbohydrates
- 2.9 g
- Fat
- 16 g
- Fibre
- 0.7 g
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