La cuisson des langoustines
TM31 TM5 TM6

La cuisson des langoustines

4.9 (17 ratings)

Ingredients

  • 500 g d'eau
  • 2 c. à café de sel
  • 2000 g de langoustines, entières et crues

Nutrition
per 1 portion
Calories
568 kJ / 136 kcal
Protein
26.2 g
Carbohydrates
2.8 g
Fat
2.3 g
Fibre
0 g

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