Pannacotta au melon
TM31 TM5 TM6

Pannacotta au melon

3.3 (24 ratings)

Ingredients

  • le zeste d'une orange non traitée
  • 50 g de sucre en poudre
  • 250 g de lait demi-écrémé
  • 1 sachet d'agar-agar (2 g)
  • 250 g de crème liquide 30-40% m.g.
  • 300 g de chair de melon
  • 40 g d'amandes effilées, torréfiées à sec

Nutrition
per 1 portion
Calories
770 kJ / 184 kcal
Protein
2.9 g
Carbohydrates
12.4 g
Fat
13.9 g
Fibre
1.1 g

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