Gâteau à la violette
TM5 TM6

Gâteau à la violette

4.4 (8 ratings)

Ingredients

  • 200 g de biscuits secs, type Digestive
  • 80 g de beurre doux, coupé en morceaux
  • 180 g de bonbons à la violette, type violettes de Toulouse
  • 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 500 g de crème liquide 35% m.g., très froide
  • 150 g de lait
  • 200 g de fromage frais, type Philadelphia

Nutrition
per 1 part
Calories
1960 kJ / 469 kcal
Protein
8.1 g
Carbohydrates
32.4 g
Fat
34.1 g
Fibre
0.9 g

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