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Ingredients
- 50 克 紅蔥頭
- 180 克 豬絞肉
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 15 克 蒜頭
- 10 克 新鮮紅辣椒
- ¼ 茶匙 蝦醬
- 1200 克 水
- 150 克 蕃茄, 切塊
- 150 克 高麗菜葉
- 2 大匙 魚露
- 2 大匙 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 555 kJ / 133 kcal
- Protein
- 11 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 1 g
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