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Ingredients
- 100 g Parmesan, in Stücken
- 5 Stängel Minze, abgezupft
- 5 Stängel Petersilie, abgezupft
- 200 g Wasser
- 200 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat, gerieben
- 200 g Zucchini, in Scheiben (5 mm)
- 100 g Möhren, in Scheiben (5 mm)
-
500
g Dicke Bohnen, frisch, geschält (ca. 100 g)
or 100 g dicke Bohnen, TK, aufgetaut - 200 g Cherry-Tomaten, rot und gelb gemischt
- 200 g Mangold, in groben Stücken
- 200 g grüner Spargel, in Stücken (3 cm)
- Wasser zum Kochen
- Salz zum Kochen
- 400 g Nudeln (z. B. Farfalle)
- 1 ½ TL Kräutersalz
- 20 g Butter
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2605 kJ / 622 kcal
- Protein
- 29 g
- Carbohydrates
- 86 g
- Fat
- 15 g
- Fibre
- 10.2 g
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