Slow Cooked Beans with Cider
TM6 TM5

Slow Cooked Beans with Cider

2.3 (4 ratings)

Ingredients

  • 450 g dried cannellini beans, soaked overnight then drained
  • water, to cover
  • 75 g tomato purée
  • 3 Tbsp sugar cane molasses
  • 2 Tbsp brown sugar
  • 1 ½ tsp Dijon mustard
  • 2 Tbsp cider vinegar
  • 375 g dry cider
  • 1 tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 2 tsp fresh thyme leaves
  • 170 g onions, quartered
  • 110 g carrots, cut in pieces (3 cm)
  • 2 Tbsp olive oil

Nutrition
per 1 portion
Calories
1040 kJ / 248 kcal
Protein
13.6 g
Carbohydrates
37.7 g
Fat
4.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r147593