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Ingredients
- 40 g migdałów
- 500 g mleka
- 70 g masy marcepanowej, pokrojonej na kawałki
- 1 szczypta soli
- 1 łyżeczka skórki otartej z pomarańczy, ekologicznej, bez białych błonek
- 50 g kaszy manny
- 30 g dżemu morelowego, plus dodatkowa ilość do dekoracji (ok. 6 łyżek)
- 20 - 25 g soku z pomarańczy, świeżo wyciśniętego
- 12 moreli suszonych, bez pestek, pokrojonych na 5 mm kawałki, do posypania
- 2 łyżki migdałów, w płatkach, uprażonych na suchej patelni, do posypania
- Nutrition
- per 1 porcję
- Calories
- 1113.7 kJ / 266.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 37.3 g
- Fat
- 11.1 g
- Saturated Fat
- 2.3 g
- Fibre
- 4.3 g
- Sodium
- 65.5 mg
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