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Ingredients
- 50 g de queso gruyère en trozos
- 30 g de queso parmesano
- 12 - 15 aceitunas negras sin hueso
- 3 huevos
- 1 pellizco de sal
- 250 g de requesón
- 150 g de leche
- 50 g de fécula de maíz certificada sin gluten
- 50 g de harina de arroz casera o certificada sin gluten
- 1 cucharadita de levadura química en polvo (consultar lista FACE)
- 1 cucharada de cebollino fresco picado
- 3 cucharaditas de mantequilla (para la sartén)
- Nutrition
- per 1 unidad
- Calories
- 1045 kJ / 250 kcal
- Protein
- 13.1 g
- Carbohydrates
- 16.23 g
- Fat
- 14.76 g
- Fibre
- 0.44 g
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