Focaccia rústica sin gluten
TM31 TM5 TM6

Focaccia rústica sin gluten

4.4 (10 ratings)

Ingredients

  • 3 cucharadas de aceite de oliva virgen extra
  • 400 g de agua
  • 1 cucharadita de azúcar
  • 25 g de levadura prensada fresca envasada en pastillas
    or 1 sobre de levadura de panadería deshidratada (consultar lista FACE)
  • 200 g de harina de arroz casera (o certificada sin gluten)
  • 300 g de harina panificable sin gluten Schär Mix B®
  • 50 g de manteca de cerdo
  • 20 g de queso parmesano rallado casero (o certificado sin gluten)
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1778 kJ / 425 kcal
Protein
5.76 g
Carbohydrates
64.83 g
Fat
14.95 g
Fibre
2.77 g

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