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Ingredients
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 100 - 125 g Mozzarella, in Stücken
- 1 Bund frisches Basilikum, Blättchen abgezupft, etwas mehr zur Dekoration
- 30 g Semmelbrösel
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen, halbiert
- 100 g Paprika, in Stücken
- 700 g reife Paradeiser, halbiert
- 1 TL Zucker
- 2 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 TL Oregano, getrocknet
- 150 g Wasser
- 350 g Pasta, getrocknet (Penne Rigate)
- 200 g Schlagobers
- 400 g Cocktailtomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2162 kJ / 517 kcal
- Protein
- 21 g
- Carbohydrates
- 60 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 5.1 g
- Sodium
- 1172 mg
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