Filetes al vino tinto para 2
TM31 TM5 TM6

Filetes al vino tinto para 2

4.1 (15 ratings)

Ingredients

  • sal fina, al gusto
  • pimienta molida, al gusto
  • 400 g de filetes de res, 2 medallones
  • 65 g de cebolla, en trozos
  • 2 dientes de ajo, pelados
  • 20 g de aceite de oliva
  • 45 g de vinagre balsámico
  • 310 g de vino tinto
  • 150 g de agua
  • ¾ cucharadita de concentrado de caldo de res
  • 5 g de romero, fresco, solo las hojas
  • 15 g de mantequilla sin sal

Nutrition
per 1 porción
Calories
2087 kJ / 497 kcal
Protein
49 g
Carbohydrates
9 g
Fat
18 g
Fibre
1 g

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