Cabrito no forno com migas de espargos
TM6 TM5

Cabrito no forno com migas de espargos

4.5 (13 ratings)

Ingredients

Cabrito

  • 3 c. chá de sal grosso
  • 6 dentes de alho
  • 2 malaguetas (optional)
  • 100 g banha
  • 2 c. chá de colorau
  • 200 g vinho branco
  • ½ cabrito (2500 g aprox.)
  • 10 pés de tomilho
  • 2 folhas de louro
  • 1 pitada de pimenta
  • 200 g água

Migas

  • 500 g pão alentejano de véspera, cortado em pedaços pequenos
  • 50 g azeite
  • 3 dentes de alho
  • 15 g coentros
  • 1500 g água
  • 1 c. chá de sal
  • 200 g espargos verdes cortados em pedaços pequenos
  • 3 gemas de ovo

Nutrition
per 1 dose
Calories
3500 kJ / 836 kcal
Protein
62 g
Carbohydrates
50 g
Fat
40 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r147080