Purbacher Bohnenstrudel
TM6 TM5

Purbacher Bohnenstrudel

3.5 (8 ratings)

Ingredients

  • 120 g Zwiebeln, geviertelt
  • 530 g Öl
  • 5 Semmeln, altbacken, in Würfeln (ca. 1 cm)
  • 1000 g weiße Bohnen, aus der Dose, (Abtropfgewicht)
  • 2 ¼ - 2 ½ TL Salz, nach Geschmack
  • ½ TL Pfeffer, frisch gemahlen
  • 1 - 1 ½ EL Majoran, getrocknet
  • 4 Blätter gezogener Strudelteig

Nutrition
per 1 Stück
Calories
2775 kJ / 663 kcal
Protein
23 g
Carbohydrates
88 g
Fat
24 g
Fibre
21 g

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