Mixed Seafood with Tomato and Herb Sauce
TM5 TM31 TM6

Mixed Seafood with Tomato and Herb Sauce

4.0 (3 ratings)

Ingredients

Tomato and herb sauce

  • ½ lemon, zest only, no white pith
  • 6 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
  • 3 sprigs fresh basil, leaves only, plus extra to garnish
  • 15 fresh chives, cut in thirds
  • 3 sprigs fresh thyme, leaves only
  • 1 garlic clove
  • 70 g red onion, cut in halves
  • 50 g sun-dried tomatoes, drained
  • 20 g lemon juice (approx. ½ lemon)
  • 2 tsp brown sugar
  • 2 tsp balsamic vinegar
  • 100 g butter, cut in pieces (2-3 cm)
  • 50 g Kalamata olives, pitted, sliced
  • 1 Tbsp pickled capers
  • 400 g tinned chopped tomatoes

Seafood

  • 750 g fresh mussels, scrubbed and debearded
  • 500 g fresh clams, cleaned (see Tips)
  • 250 g cherry tomatoes, cut in halves
  • 30 g pine nuts, toasted
  • baguette, to serve

Nutrition
per 1 portion
Calories
2984 kJ / 710 kcal
Protein
67.7 g
Carbohydrates
21.3 g
Fat
16.3 g
Fibre
5.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r146841