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Ingredients
- 40 g butter, cut in pieces (1-2 cm)
- 2 banana shallots (approx. 30 g), peeled and cut in halves
- 2 garlic cloves
- 220 g water
- ½ tsp meat stock paste, to taste (see Tips)
- 2 tsp pink peppercorns
- 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
-
400 - 500
g lamb loins, boneless (approx. 3-4 fillets)
or 400 - 500 g lamb fillet - 1 pinch sea salt
- 1 pinch ground black pepper
- 1 Tbsp water, to de-glaze frying pan
- 1 bunch green asparagus (130-150 g), trimmed and cut in halves
- 1 carrot, cut in matchsticks
- 1 Tbsp whisky
- 1 tsp maize flour
- 60 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 435 kcal
- Protein
- 29 g
- Carbohydrates
- 12.8 g
- Fat
- 29.3 g
- Fibre
- 3.8 g
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