Risotto de alcachofa
TM31 TM5 TM6

Risotto de alcachofa

4.1 (71 ratings)

Ingredients

  • 50 g de cebolla
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 250 g de arroz arborio
  • 40 g de vino blanco
  • 650 g de agua
  • ralladura de limón, de ½ pieza
  • 20 g de jugo de limón recién exprimido
  • 1 cubo de caldo de pollo
  • 240 g de corazones de alcachofa en aceite, escurridos
  • hojas de perejil fresco picado, al gusto
  • 30 g de queso parmesano rallado

Nutrition
per 1 porción
Calories
1491 kJ / 355 kcal
Protein
10 g
Carbohydrates
53 g
Fat
10 g

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