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Ingredients
- 50 g de piñones, tostados
- 1 diente de ajo
- 130 g de berros, sólo las hojas
- 50 g de aceite de oliva
- 200 g de queso pecorino de cabra fresco
- ½ cucharadita de sal
- pimienta negra molida, al gusto
- Nutrition
- per 100 g
- Calories
- 1585 kJ / 377 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 32 g
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