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Ingredients
- 80 g di porro a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva + q.b.
- 400 g di funghi porcini freschi a pezzi (2-3 cm)
- 200 g di patate, pelate e a tocchetti (2 cm circa)
- 600 g di acqua
- 1 cucchiaino di sale
- 4 fette di pane integrale
- 1 pizzico di timo secco
- Nutrition
- per 1 porzione
- Calories
- 1050 kJ / 251 kcal
- Protein
- 8.6 g
- Carbohydrates
- 31.3 g
- Fat
- 11.1 g
- Saturated Fat
- 0 g
- Fibre
- 6.2 g
- Sodium
- 0 mg
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