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Ingredients
- 80 g di cipolla dorata a pezzi
- 30 g di olio extravergine di oliva
- 500 g di carciofi (cuori e gambi), puliti e a pezzi
- 100 g di patate, pelate e a tocchetti (2-3 cm)
- 450 g di acqua
- 1 cucchiaino di sale
- 70 g di Taleggio a pezzi (1 cm circa)
- 150 g di latte
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 820 kJ / 196 kcal
- Protein
- 8.6 g
- Carbohydrates
- 10 g
- Fat
- 13.8 g
- Fibre
- 7.4 g
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