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Ingredients
- 80 g di cipolla bianca in quarti
- 1 rametto di rosmarino fresco, gli aghi lavati
- 30 g di olio extravergine di oliva + q.b.
- 600 g di finocchio a pezzi
- 150 g di patate, pelate e a tocchetti (2-3 cm)
- 500 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale fatto in casa
or 1 cucchiaino colmo di sale - 1 bustina di zafferano in polvere
- 4 fette di pane casereccio
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1050 kJ / 251 kcal
- Protein
- 6.3 g
- Carbohydrates
- 35.2 g
- Fat
- 10.4 g
- Fibre
- 5.3 g
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