Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried shiitake mushrooms, cut into thin slices (5 mm)
- boiling water, for soaking
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 leek, white part only, cut into pieces (3 cm) (approx. 150 g)
- 125 g raw cashews
- 200 g white wine
- 200 g water
- 1 tsp Chicken stock paste (see Tips)
- 400 g chicken tenderloins
- 1 tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 1 tbsp olive oil
- ½ brown onion (approx. 100 g), cut into quarters
- 5 garlic cloves
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 1 tbsp fresh lemon thyme, leaves only, plus extra for garnishing
- 200 g fresh portobello mushrooms, cut into thin slices (5 mm)
- 100 g fresh button mushrooms, cut into thin slices (5 mm)
- 1 - 2 zucchinis, cut into noodles using a spiralizer (approx. 10-15 cm long)
- Nutrition
- per 1 portion
- Calories
- 1328.3 kJ / 316.3 kcal
- Protein
- 23 g
- Carbohydrates
- 8.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 578.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r145662