Massa gratinada com alheira e cogumelos
TM6 TM5 TM31

Massa gratinada com alheira e cogumelos

4.5 (420 ratings)

Ingredients

Massa

  • 1000 g água
  • 1 c. chá de sal
  • 250 g massa tipo fusilli

Preparado de alheira

  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 30 g azeite
  • 100 g polpa de tomate
  • 1 c. chá de orégãos
  • 1 alheira s/ pele cortada em pedaços
  • 250 g cogumelos brancos cortados em lâminas

Béchamel

  • 300 g leite
  • 20 g manteiga
  • 30 g farinha
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada

Nutrition
per 1 dose
Calories
2594.1 kJ / 620 kcal
Protein
21.4 g
Carbohydrates
64.5 g
Fat
31 g
Saturated Fat
11 g
Fibre
4.1 g
Sodium
1626.6 mg

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