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Ingredients
- 50 g di pecorino Romano a pezzi
- 100 g di cubetti di lardo
- 100 g di cipolla a pezzi
- 1 spicchio di aglio
- 1 peperoncino piccante fresco a metà, privato dei semi
- 50 g di gambo di sedano a pezzi
- 40 g di carota a pezzi
- 15 g di olio extravergine di oliva
- 1000 g di trippa precotta, a listarelle
- 400 g di polpa di pomodoro a pezzi
- 100 g di acqua
-
½
cucchiaino di dado per brodo di carne, fatto in casa
or ½ dado per brodo (per 0,5 l di brodo) - ½ - 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2436 kJ / 582 kcal
- Protein
- 44.9 g
- Carbohydrates
- 6.4 g
- Fat
- 42.1 g
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