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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di pecorino Romano a pezzi
- 30 g di semolino di grano
- 3 uova
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- 1000 g di acqua
-
1
cucchiaino di dado per brodo di carne fatto in casa
or 1 dado per brodo di carne (dose per 0,5 l)
- Nutrition
- per 1 porzione
- Calories
- 602 kJ / 144 kcal
- Protein
- 10 g
- Carbohydrates
- 5.8 g
- Fat
- 8.9 g
- Fibre
- 0.4 g
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