Eier in Petersiliensauce
TM31 TM5 TM6

Eier in Petersiliensauce

3.2 (123 ratings)

Ingredients

  • 750 g Wasser
  • 8 Eier, gekühlt
  • 750 g Kartoffeln, vorwiegend festkochend, in Stücken (3 cm)
  • 5 Prisen Salz
  • 40 g Butter
  • 50 g Mehl
  • 250 g Milch
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • 10 Stängel Petersilie, abgezupft

Nutrition
per 1 Portion
Calories
1839 kJ / 438 kcal
Protein
20 g
Carbohydrates
37 g
Fat
21 g

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