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Ingredients
- 70 g beterraba cortada em cubos
- 130 g cenoura cortada em cubos
- 200 g batata-doce cortada em cubos
- 100 g nabo cortado em cubos
- 100 g abóbora cortada em cubos
- 100 g cebola cortada em lâminas
- 1 dente de alho cortado em lâminas
- 100 g cogumelos frescos cortados em quartos
- 60 g couve-portuguesa cortada em pedaços
- 10 g salsa, só as folhas
- ½ c. chá de açafrão-da-índia
- ½ c. chá de canela em pó
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de pimenta
- 1 c. chá de sal
- 1000 g água
- 30 g azeite
- 10 g sementes de abóbora p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 512.3 kJ / 122.5 kcal
- Protein
- 3 g
- Carbohydrates
- 15.7 g
- Fat
- 6.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 3.4 g
- Sodium
- 454.8 mg
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