Gurken-Schinken-Aufstrich
TM5

Gurken-Schinken-Aufstrich

4.3 (94 ratings)

Ingredients

  • 100 g gekochter Schinken, Scheiben halbiert
  • 80 g Gewürzgurken (ca. 2 Stück), in Stücken
  • 250 g Quark, 20% Fett
  • 200 g Frischkäse
  • 3 Eier hartgekocht, gepellt, halbiert (siehe Tipp)
  • 1 TL Senf, mittelscharf
  • ½ TL Salz
  • ¼ TL Pfeffer
  • ½ Bund Schnittlauch, in feinen Röllchen

Nutrition
per 1 Portion
Calories
548 kJ / 131 kcal
Protein
10 g
Carbohydrates
2 g
Fat
9 g
Fibre
0.1 g

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